Almond Chicken Croissants

In honor of the warming weather, I made almond chicken croissants. When I was younger, a cold mixture of meat, fruit, and mayonnaise was the last thing I would’ve eaten, but now that I am older I can appreciate just how delightful it really is. These sandwiches would be perfect for a bridal/baby shower—or whenever you want something filling and spring-ish.

This recipe is from The Gathering of Friends, Volume 3, by Michelle Huxtable and Abby Jane Green. I have had the privilege to go to Michelle Huxtable’s home and eat her food a couple times over the last few years, and it has always been amazing. You really should check out her cookbooks. I have two of them, and all the recipes I’ve tried have turned out amazing.


3 chicken breasts, cooked and cubed as desired
1 tsp. Worcestershire sauce
¾ c mayonnaise
2 tsp. mustard
1 ½-2 tsp. salt
1 tsp. pepper
2 stalks celery, diced
1 ½ c. grapes, halved
½ c toasted slivered almonds

  1. Mix Worcestershire sauce, mayo, mustard, salt, and pepper.
  2. Fold in remaining ingredients.
  3. Cut croissants in half. Fill with as much filling as desired.